Food Service Inspection Reports
| Facility Details | |
| Business Name | San Miguel |
| Address | 2024 54th Ave |
| Fife, WA 98424 | |
| Phone | 253-896-0312 |
|
Service |
Activity Date |
|
FOLLOW UP REINSPECTION (CHG) - Food |
08/20/2018 |
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No violations present at time of inspection
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Routine Inspection- F&CS |
08/06/2018 |
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0200 2. Food Worker Cards current for all food workers; new food workers trained.
Food Worker Cards current for all food workers; new food workers trained. |
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1720 1720. Proper hot holding temperatures. (25 points if less than 130F)
Proper hot holding temperatures. (25 points if less than 130F) |
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2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
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FOLLOW UP REINSPECTION (CHG) - Food |
03/15/2018 |
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No violations present at time of inspection
|
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Routine Inspection- F&CS |
03/08/2018 |
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1600 16. Proper cooling procedures.
Proper cooling procedures. |
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2000 20. Proper reheating procedures for hot holding.
Proper reheating procedures for hot holding. |
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Routine Inspection- F&CS |
10/09/2017 |
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2000 20. Proper reheating procedures for hot holding.
Proper reheating procedures for hot holding. |
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Routine Inspection- F&CS |
07/27/2017 |
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2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
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FOLLOW UP REINSPECTION (CHG) - Food |
04/14/2017 |
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No violations present at time of inspection
|
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Routine Inspection- F&CS |
03/29/2017 |
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1720 1720. Proper hot holding temperatures. (25 points if less than 130F)
Proper hot holding temperatures. (25 points if less than 130F) |
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2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
|
|
Routine Inspection- F&CS |
12/21/2016 |
|
1720 1720. Proper hot holding temperatures. (25 points if less than 130F)
Proper hot holding temperatures. (25 points if less than 130F) |
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Routine Inspection- F&CS |
09/23/2016 |
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2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
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FOLLOW UP REINSPECTION (CHG) - Food |
05/05/2016 |
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No violations present at time of inspection
|
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Routine Inspection- F&CS |
04/25/2016 |
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1710 1710. Proper hot holding temperatures. (If between 130F to 134F 5 points)
Proper hot holding temperatures. (If between 130F to 134F 5 points) |
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1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
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2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
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